Sausage Dip Recipe

Written by on January 29, 2013 in Recipes - 6 Comments

It’s a little hard for me to explain how much I love this sausage dip recipe.

I guess this best way is to say that I would gladly eschew all manners and eat it out of the pot while standing over the stove, even if you were standing there right beside me, patiently waiting your turn for a nibble. I’d probably start throwing elbows and double dipping, and you’d be all, “Really, TPO? Nobody wants your stank germs in the sausage dip.” And I’d be all, “It’s all mine then. Because I have dysentary and cholera and other assorted Oregon Trail illnesses. You don’t want nan of this.” And then I’d put my head in it and enjoy my last meal while y’all all watch the Super Bowl.

Easy, three ingredient party dip, ten minute prep, perfect for the Super Bowl

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Sausage Dip Recipe

Rating: 51

Prep Time: 15 minutes

Cook Time: 5 minutes

Total Time: 20 minutes

Sausage Dip Recipe

An easy, quick and savory dip perfect for parties and delicious added to to tacos, burritos and nachos.

Ingredients

  • 1 tube sausage (I use turkey sausage to lower the calories and fat a little.)
  • 1 can Rotel, drained
  • 1 8 oz package of cream cheese (I use Neufchatel to lower the calories and fat.)
  • Tortilla chips (or chips of your choosing) to serve

Instructions

  1. Brown the sausage and break it up into small pieces.
  2. Dump the Rotel and the cream cheese into a large pot. Mix together and warm through.
  3. Add the sausage into the pot and mix well.
  4. Serve.

Notes

The recipe is easily doubled for a larger gathering, and can be placed on low in a crock pot during gatherings. Leftovers are easily reheated and enjoyed later.

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6 Comments on "Sausage Dip Recipe"

  1. Christine January 30, 2013 at 11:44 am · Reply

    You know how to cut the fat even more? After you brown the sausage, place it in a colander and rinse with water. Throw it back in pan, heat it up again and proceed. You lose more fat, but keep the flavor- therefore, you really CAN eat the whole thing!!!

    • Tricia Oakes January 30, 2013 at 11:47 am · Reply

      Perfect. Thanks, Chrissy. I always kind of figure when I’m eating it that I’ll just do some extra cardio make up for it, but every little bit helps. It’s so yummy!

  2. Single Mom in the South January 31, 2013 at 7:43 am · Reply

    Have you done this with Velveeta instead of cream cheese? OH MY WORD!

    • Tricia Oakes January 31, 2013 at 12:23 pm · Reply

      I have. And exactly.

  3. thedoseofreality February 3, 2013 at 10:04 am · Reply

    Am making something very similar today and oh my I cannot even wait!!!

    • Tricia Oakes February 3, 2013 at 10:33 am · Reply

      Please share your recipe. I’m always looking for new ways to gorge myself.

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