Gracious. I can’t decide which one I love more: my crock pot or Pinterest. Without both, I would not have been able to produce the best pork loin served in this casa in a while. Seriously sweet and savory and juicy and delicious and easy, y’all.
Crock Pot Pork Loin (adapted from the recipe from Mel’s Kitchen Cafe) Serves 6.
Ingredients
Pork:
- 2 pounds boneless pork loin
- 1 tsp ground sage
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 cloves garlic, minced
- 1/2 cup water
Glaze:
- 1/2 cup brown sugar
- 1 tbs corn starch
- 1/4 cup balsamic vinegar
- 1/2 cup water
- 2 tbs soy sauce
Directions
- Dump all of the ingredients for the pork in the crock pot.
- Cook on high for four hours.
- When the pork is almost finished cooking, combine all of the glaze ingredients in a sauce pan.
- Bring the mixture to a boil, then reduce and let simmer.
- Stir occasionally until it thickens.
- Remove the pork from the crock pot and shred.
- Drizzle the glaze over the pork.
9 Comments on "Recipe: Crock pot pork loin with balsamic brown sugar drizzle"
Looks yummy! I will have to give it a try!
Dre, it is soooo good. Let me know if how you like it.
Soooo yummy! I made it with 4 boneless loin chops (thick cut) and left them whole, served sauce on the side. THANK YOU!!
T, that sounds awesome. Might try that next time. xoxo
This is a great dish. The glaze really makes the dish. I will be making it again!!!
So glad you enjoyed it!
I just made this for dinner and it was amazing! I intend on making this again. No need for any changes, the recipe is perfect just the way it is. I LOVED the glaze!!!
So glad you liked it-I make it a lot. Thanks for letting me know you enjoyed it!
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