Yesterday, I made my version of Pumpkin Chicken Chili in the crock pot via a recipe I found on Pinterest, (which is now where I find all the things ever, really) from a recipe on Cara’s Cravings.
It was the yum. And it looked like this:
In an “I can’t even blame it on too much wine” moment, I left the chili in the crock pot overnight on the “Warm” setting. Did you know you can burn things in a crock pot?
Yup. You can.
Fortunately, I was able to spoon out most of the burnt part of the remaining chili, and save the part that hadn’t yet been charred. And I ate it for lunch today. Still good. Would have been even better with some Jesus Cornbread.
Crock Pot Pumpkin Chicken Chili
- 1 cup chopped onion
- 3 cloves garlic, minced
- 2 medium bell peppers (your choice of color)
- 1 pound ground chicken (or turkey or beef)
- 1tbsp chili powder
- 1 tbsp cumin
- 1 tsp cinnamon
- 1 tsp Mexican oregano
- 1 small can diced green chilies
- 15 oz can black beans, drained and rinsed
- 15 oz can kidney beans, drained and rinsed
- 28 oz can crushed tomatoes
- 14 oz can diced tomatoes
- 15 oz can pumpkin puree or 2 cups homemade
- Brown the meat with the seasonings
- Dump meat and all other ingredients into crock pot and cook on low for 6-8 hours
- Garnish with sour cream, onions, cilantro, cheese, etc.
- Pro tip: Do not leave the remaining chili in the crock pot overnight like I did.
Makes 6 servings.














9 Comments on "Crock pot burn out: Pumpkin Chicken Chili Recipe"
So glad you liked it! And yes, Pinterest is the best :)
Thanks again for the recipe, Cara!
This sounds and looks delish. I’m missing my crock already. It didn’t make the necessities cut. :(
Hopefully the crock will be back in service soon. :)
oh crap you can burn stuff on “warm” ?? live and learn. i love pinterest too, why surf the internet when other people can find the stuff for you :) I clicked my way over from SITS
Skye, you sure can burn things in the crock pot. It was ugly.
Thanks for coming by!
I can’t even imagine the cleanup from that one!
Whole lot of soaking on that one, Leslie.
Trackbacks for this post